Aviation
Ingredients
  • 1 ¼ oz. Dry gin
  • ¾ oz. lemon juice
  • ½ oz. simple syrup
  • ¼ oz. Maraschino liqueur
  • ½ oz. Creme de violette
Instructions
  1. Shake all ingredients with ice and strain into a chilled coupe
  2. Garnish with lemon twist