Aviation

by | Jun 29, 2017 | Creme de Violette, Dry Gin, Recipe | 0 comments

Aviation
Aviation
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Ingredients
  • 1 ¼ oz. Dry gin
  • ¾ oz. lemon juice
  • ½ oz. simple syrup
  • ¼ oz. Maraschino liqueur
  • ½ oz. Creme de violette
Instructions
  1. Shake all ingredients with ice and strain into a chilled coupe
  2. Garnish with lemon twist

 

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