Bijou
[url href=”https://leespirits.com/wp-content/uploads/2017/06/IMG_3630-300×200.jpg”][img src=”https://leespirits.com/wp-content/uploads/2017/06/IMG_3630-300×200.jpg” width=”300″ height=”200″ class=”alignright size-medium” title=”IMG_3630″][/url]
Ingredients
  • 1 ¼ oz. Dry gin
  • ½ oz. Alpine liqueur
  • ¾ oz. Italian sweet vermouth
  • 4 dashes Peychaud’s
Instructions
  1. Stir all ingredients with ice and strain into a chilled short glass without ice
  2. Garnish with a lemon twist