Cocoa Panky
[url href=”https://leespirits.com/wp-content/uploads/2014/02/noun_445474_cc-300×300.png”][img src=”https://leespirits.com/wp-content/uploads/2014/02/noun_445474_cc-300×300.png” width=”300″ height=”300″ class=”alignright size-medium” title=”noun_445474_cc”][/url]
Ingredients
  • 1 ½ oz. Cocoa gin
  • 1 oz. Italian sweet vermouth
  • ½ oz. Amaro
Instructions
  1. Stir all ingredients with ice and strain into a chilled coupe
  2. Garnish with an orange peel