Cocoa Panky
 
 
Ingredients
  • 1 ½ oz. Cocoa gin
  • 1 oz. Italian sweet vermouth
  • ½ oz. Amaro
Instructions
  1. Stir all ingredients with ice and strain into a chilled coupe
  2. Garnish with an orange peel
Recipe by Lee Spirits Co. at http://leespirits.com/cocoa-panky-recipe/