Naughty Cocoa
  • 1 oz. Cocoa gin
  • ½ oz. Creme de cacao
  • ½ oz. Gin Fuego
  • 1 tbsp. sweetened condensed milk
  • 2 tbsp. cocoa mix
  1. Add all ingredients in a preheated footed mug
  2. Fill ½ with hot water and stir until well mixed
  3. Top up with hot water and stir
  4. Garnish with 5 mini marshmallows



Join our mailing list to get Lee Spirits in your inbox.

You have Successfully Subscribed!