[url href=”×200.jpg”][img src=”×200.jpg” width=”300″ height=”200″ class=”alignright size-medium” title=”IMG_3630″][/url]
  • 1 ¼ oz. Dry gin
  • ½ oz. Alpine liqueur
  • ¾ oz. Italian sweet vermouth
  • 4 dashes Peychaud’s
  1. Stir all ingredients with ice and strain into a chilled short glass without ice
  2. Garnish with a lemon twist


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