Bijou
[url href=”https://leespirits.com/wp-content/uploads/2017/06/IMG_3630-300×200.jpg”][img src=”https://leespirits.com/wp-content/uploads/2017/06/IMG_3630-300×200.jpg” width=”300″ height=”200″ class=”alignright size-medium” title=”IMG_3630″][/url]
Ingredients
- 1 ¼ oz. Dry gin
- ½ oz. Alpine liqueur
- ¾ oz. Italian sweet vermouth
- 4 dashes Peychaud’s
Instructions
- Stir all ingredients with ice and strain into a chilled short glass without ice
- Garnish with a lemon twist
