Cocoa Panky
[url href=”×300.png”][img src=”×300.png” width=”300″ height=”300″ class=”alignright size-medium” title=”noun_445474_cc”][/url]
  • 1 ½ oz. Cocoa gin
  • 1 oz. Italian sweet vermouth
  • ½ oz. Amaro
  1. Stir all ingredients with ice and strain into a chilled coupe
  2. Garnish with an orange peel


Welcome Spirits Enthusiast!

Join our mailing list to get Lee Spirits in your inbox.

You have Successfully Subscribed!