Ginfuego Martinez
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  • 1 ¼ oz. Ginfuego
  • 1 oz. Italian sweet vermouth
  • ¼ oz. Maraschino liqueur
  • ¼ oz. Demerara syrup
  • 2 dashes Fee bros. aromatic bitters
  • 1 dash orange bitters
  1. Stir all ingredients with ice and strain into a chilled cocktail glass
  2. Twist of lemon peel on top and discard
  3. Garnish with a cherry


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