[url href=”×300.jpg”][img src=”×300.jpg” width=”214″ height=”300″ class=”alignright size-medium” title=”IMG_4180″][/url]
  • 2 oz Dry Gin
  • ¾ oz Noilly Prat dry vermouth
  • 1 drop Fee bros. orange bitters
  1. Stir all ingredients with ice
  2. Strain into a chilled cocktail glass
  3. Twist a lemon peel on top and discard
  4. Garnish with 2 speared olives if desired


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