by nick | Jun 29, 2017 | Creme de Violette, Dry Gin, Recipe
Violette Fizz Print Ingredients 1 oz. Creme de violette ½ oz. Dry gin ¾ oz. lemon juice ½ oz. simple syrup ¾ oz. egg white Instructions Shake all ingredients with ice and strain into a tall, thin glass 3.5.3226...
by nick | Jun 29, 2017 | Creme de Violette, Dry Gin, Recipe
Aviation Print Ingredients 1 ¼ oz. Dry gin ¾ oz. lemon juice ½ oz. simple syrup ¼ oz. Maraschino liqueur ½ oz. Creme de violette Instructions Shake all ingredients with ice and strain into a chilled coupe Garnish with lemon twist 3.5.3226...
by nick | Jun 29, 2017 | Creme de Cacao, Recipe
Coffee Cocktail Print Ingredients 1 egg yolk ¾ oz. Creme de cacao 1 ½ oz. Port Dash Cognac Instructions Shake all ingredients with ice and strain into a chilled rocks glass without ice 3.5.3226...
by nick | Jun 29, 2017 | Cocoa Gin, Creme de Cacao
Grasshopper Print Ingredients 1 oz. Green creme de menthe ½ oz. Dark Creme de cacao ½ oz. Cocoa gin 1 oz. cream Instructions Shake all ingredients with ice and strain into a chilled coupe 3.5.3226...
by nick | Jun 29, 2017 | Cocoa Gin, Creme de Cacao, Ginfuego
Naughty Cocoa Print Ingredients 1 oz. Cocoa gin ½ oz. Creme de cacao ½ oz. Gin Fuego 1 tbsp. sweetened condensed milk 2 tbsp. cocoa mix Instructions Add all ingredients in a preheated footed mug Fill ½ with hot water and stir until well mixed Top up with hot water and...
