by nick | Jun 29, 2017 | Alpine Liqueur, Dry Gin, Recipe
Bijou Print Ingredients 1 ¼ oz. Dry gin ½ oz. Alpine liqueur ¾ oz. Italian sweet vermouth 4 dashes Peychaud’s Instructions Stir all ingredients with ice and strain into a chilled short glass without ice Garnish with a lemon twist 3.5.3226...
by nick | Jun 29, 2017 | Alpine Liqueur, Dry Gin, Recipe
Final Word Print Ingredients 1 oz. Dry gin 1 oz. Alpine liqueur 1 oz. Maraschino liqueur 1 oz. lime juice Instructions Shake all ingredients with ice and strain into a chilled cocktail glass Garnish with a cherry 3.5.3226...
by nick | Jun 29, 2017 | Creme de Violette, Dry Gin, Recipe
Violette Cosmo Print Ingredients 1 ½ oz. Dry gin ½ oz. Creme de violette ¼ oz. lime juice 1 oz. cranberry juice Instructions Stir all ingredients with ice and strain into a chilled cocktail glass Garnish with lime squeeze 3.5.3226...
by nick | Jun 29, 2017 | Creme de Violette, Dry Gin, Recipe
Violette Fizz Print Ingredients 1 oz. Creme de violette ½ oz. Dry gin ¾ oz. lemon juice ½ oz. simple syrup ¾ oz. egg white Instructions Shake all ingredients with ice and strain into a tall, thin glass 3.5.3226...
by nick | Jun 29, 2017 | Creme de Violette, Dry Gin, Recipe
Aviation Print Ingredients 1 ¼ oz. Dry gin ¾ oz. lemon juice ½ oz. simple syrup ¼ oz. Maraschino liqueur ½ oz. Creme de violette Instructions Shake all ingredients with ice and strain into a chilled coupe Garnish with lemon twist 3.5.3226...
by nick | Jun 29, 2017 | Creme de Cacao, Recipe
Coffee Cocktail Print Ingredients 1 egg yolk ¾ oz. Creme de cacao 1 ½ oz. Port Dash Cognac Instructions Shake all ingredients with ice and strain into a chilled rocks glass without ice 3.5.3226...
